Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Prepare 2 sticks butter
  2. Make ready 1 diced onion
  3. Take 2 large chicken breasts
  4. Take Kneophla noodles
  5. Make ready 3 cups flour
  6. Make ready 1 cup cold water
  7. Take 2 Lrg eggs
  8. Make ready Add to sautéed onions
  9. Prepare 8 cups hot water
  10. Make ready 2 bay leaves
  11. Get 3 1/2 Tbls powder chicken broth
  12. Take Add after noodles are cooked
  13. Prepare 16 oz frozen mixed vegetables
  14. Take 1 cup heavy whipping cream
  15. Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that’s going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!