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Here is a Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 dish that you can imitate to serve your beloved family members.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Get 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Get 1/4 cup Sugar
- Get 3 oranges
- Make ready 2 Lemons
- Get 1 Mineral Water
- Get 1 Halved Orange Slices
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Guide To Make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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That’s the recipe for Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922, do not forget to practice it quickly in the house to ensure that your family will be satisfied.
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