Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.

Preparation To Make of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Prepare 2 cup Currant Jelly
  2. Get 1 pints Boiling Water
  3. Make ready 1/4 cup Sugar
  4. Make ready 3 oranges
  5. Make ready 2 Lemons
  6. Take 1 Mineral Water
  7. Take 1 Halved Orange Slices

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How to Process To Make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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