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If you wonder concerning the Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 recipe? Please review straight below:
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To get started with this particular recipe, we have to first prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Prepare 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Prepare 3 oranges
- Get 2 Lemons
- Make ready 1 Mineral Water
- Prepare 1 Halved Orange Slices
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This Is To Make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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