Creamy Chicken & Rice
Creamy Chicken & Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken & Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken & Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Rice:
  1. Prepare 6 tbsp. olive oil, divided (1/2)
  2. Prepare 4 chicken thighs
  3. Prepare Dash salt, pepper, paprika, & dried thyme
  4. Take 1 1/2 cups mushrooms, sliced
  5. Make ready 1 cup water
  6. Prepare 3 tbsp fresh rosemary, very finely chopped
  7. Get 1 can cream of chicken soup
  8. Make ready 1/4 cup Madeira wine (or Marsala, etc.)
Steps to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

So that’s going to wrap it up for this exceptional food creamy chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!