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If you wonder regarding the Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 recipe? Please read directly below:
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To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve it.
Active ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Get 5 Eggs
- Prepare 2 cup milk
- Prepare 2 tbsp butter
- Make ready 2 tbsp flour
- Take 1 tsp sugar
- Make ready 1/4 tsp pepper
- Make ready 2 cup leftover vegetables, meat, fish or cereal
- Make ready 2 tsp salt if salty leftover is used, less salt will be needed.
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How to Process To Make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
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