Cubano Arroz con Pollo
Cubano Arroz con Pollo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cubano arroz con pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cubano Arroz con Pollo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cubano Arroz con Pollo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cubano arroz con pollo using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cubano Arroz con Pollo:
  1. Get 4 chicken breast, halved
  2. Prepare 1 onion, diced
  3. Get 1 orange bell pepper, diced
  4. Make ready 1/2 jalepeno, minced
  5. Make ready 4 cloves garlic, minced
  6. Prepare 1 can diced tomatoes
  7. Take 2 packages sazon
  8. Get 2 cups rice
  9. Make ready 2.5 cups water or chicken stock
  10. Get 1.5 cups frozen sweet peas
  11. Take to taste Salt and pepper
  12. Take 1.5 tsp cumin
  13. Make ready 1 tsp dried basil
  14. Take 1 tsp paprika
  15. Prepare 2-3 tbsp olive oil
Steps to make Cubano Arroz con Pollo:
  1. Season chicken with 1 package of sazon and set aside while prepping the rest.
  2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step)
  3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes.
  4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste.
  5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through.
  6. Mix in your sweet peas 5 min before serving (they really only need to be heated through)
  7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all… do what you feel is right hahahaha. ENJOY!

So that’s going to wrap this up with this exceptional food cubano arroz con pollo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!