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Below is a Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 dish that you can imitate to serve your cherished family.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook apple pandowdy mold from good housekeeping's book of menus, recipes and household discoveries-1922 using 10 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Get 2 quart quartered apples
- Prepare 2 2/3 cup pastry floor
- Make ready 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Take 1/2 cup shortening
- Make ready 1 1/2 cup milk
- Prepare 2/3 cup brown sugar
- Make ready 1 tbsp butter
- Get 1/2 tsp nutmeg
- Make ready Sweetened cream , plain or whipped.
Julia shows Bridget how to make easy Apple Pandowdy. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com. Good to VG..recipes, and household discoveries - Kindle edition by Good House Keeping.
How To Make Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish.
- MIx and sift together the flour, salt and baking powder.
- Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency).
- Roll dough out to fit the pudding dish and make several gashes in the center.
- Place the dough on top of the apples and tuck in around the edges.
- Bake at 350° F for two hours or until the crust is well browned and the apples are soft.
- Then remove from the oven and allow to cool slightly.
- Take off the crust and cut it into thin slices.
- Then, add to the apples the sugar, butter and nutmeg.
- Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight.
- Unmold, cut in slices, and serve with sweetened cream, plain or whipped.
One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified. Get the recipe for Apple Pandowdy » Romulo Yanes. Buy a cheap copy of Good Housekeeping's Book of Menus,.. Spiced apples, baked underneath a layer casual layer of sugar-rolled · Not good with the top crust of an apple pie? Try this scrumptious recipe that uses an easy-peasy oat or This recipe for Apple Pandowdy is easy and delicious.
That’s the recipe for Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922, don’t forget to practice it right away in your home so that your family will enjoy.
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