Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy chicken and rice soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy chicken and rice soup is something that I have loved my whole life.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Prepare 2 large chicken breast
  2. Take 3 Carrots cut into small cubes
  3. Take 1 small onion dices
  4. Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Take 2 cups milk
  6. Get 2 oz cream cheese
  7. Get 1 tbs oil
  8. Make ready 2 cups frozen peas
  9. Take 1.5 cups rice uncooked
  10. Make ready to taste Salt and pepper
  11. Make ready 2 tbs flour mixed with 1/4 cup of milk

Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base.

So that is going to wrap it up with this special food creamy chicken and rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!