Chicken Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Two Way Grilled Chicken Skewers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Take 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Take as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Take as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Make ready 4 Drops Liquid Smoke [not extract]
19. Take 1/2 tsp Dried Oregano
20. Take 1/4 tsp Dried Dill Weed
21. Make ready 1/2 tsp Dried Chives
22. Prepare 1/2 tsp Fresh Ground Black Pepper
23. Take 1/2 tsp Granulated Garlic Powder
24. Take 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Get 1 tbsp Dried Cilantro
29. Get 1 tbsp Dried Parsley
30. Make ready 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Make ready Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Prepare Fresh Cilantro Leaves [for your bread topping]
47. Make ready Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! Check out these grilled lemon herb chicken skewers that are ready in no time!

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Summertime is for grilling, Check out this Summertime Grilled Lemon Herb Chicken Skewers. Summer is for sitting around the pool soaking up the sun enjoying your friends and family, not for slaving away in the kitchen! Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! People are always blown away by how much delicious flavor these skewers pack in!

So that is going to wrap this up with this special food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!