Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken biryani with green coriander chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Biriyani chammanthi (chutney)is the main accompaniment with my yesterday's post of Thalassery Chicken biriyani along with dates pickle. This chutney has the aroma of mint and cilantro,very flavorful and delicious with the added coconut in it. This helps in digesting the rich biriyani too.
Chicken biryani with green coriander chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken biryani with green coriander chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Get 600 gm chicken
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Get 1 tbsp garam masala
- Make ready 1 tsp turmeric powder
- Get 3 tsp lemon juice
- Take to taste Salt
- Take as needed Ghee
- Take 2 Fried oniones
- Take 1 bowl Curd
- Take as required Oil
- Make ready as needed Water
- Make ready 3 cup rice
- Take 4 small common sticks
- Take 4 cloves
- Get 3 cordomoms
- Prepare 5-6 black pepper
- Prepare 1/2 tsp green cardamon powder
- Make ready pinch Food colour
Serve this aromatic Chicken Biryani and green chutney with cucumber and tomato, I'm sure you will think it's worth making. Put spring onion, ginger, c ayenne pepper and coriander into the food processor, set aside. Put rice vinegar, sugar and salt in a microwavable bowl, place in the oven.. Add ginger garlic paste followed by green chilli, mint and coriander leaves and saute till a nice aroma comes.
Steps to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
Add chopped tomatoes and saute well. Add marinated chicken pieces and mix well. Close lid and cook until chicken is done. Mix well and let it cook till chicken tender. In a pot grease bottom and spread half amount of boiled rice top with chicken chutney.
So that is going to wrap it up for this special food chicken biryani with green coriander chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
