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This post will go over the Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 recipe. For those of you who are presently attempting to make delicious Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 food, you can attempt the dishes written in this short article.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you can achieve that.
Components of Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Prepare 1 3/4 cup pastry flour
- Prepare 3 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 1/2 tbsp sugar
- Get 1/2 tsp ginger
- Prepare 1 egg
- Get 3/4 cup milk
- Make ready 1 tbsp Melted Shortening or butter
- Get 1 tsp pineapple extract
- Prepare 1/4 tsp cinnamon & sugar blend
- Make ready 1 can Grated/crushed Pineapple
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This Is To Make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Sift together the pastry flour, baking powder, salt, sugar and ginger.
- Beat the egg until light, and to it add the milk and melted shortening/butter.
- Gradually add the dry ingredients, stirring all the while.
- Add the pineapple extract
- Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
- Bake at 400° for twenty minutes.
- Cut in squares and serve hot with the grated pineapple over it.
Book of recipes and household discoveries every recipe actually tested and approved. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. All these discoveries from the old times are fun to make, without. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. The most common household recipes material is glass.
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