Baked chicken, green beans and red potatoes
Baked chicken, green beans and red potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken, green beans and red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked chicken, green beans and red potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked chicken, green beans and red potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Sprinkle a packet of zesty Italian dressing mix over the top. Green Beans, Chicken Breasts and Red Skin Potatoes. Homestyle Green Beans And Red PotatoesMelissa's Southern Style Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken, green beans and red potatoes:
  1. Take 1 lb chicken breast tenders
  2. Make ready 1 lb red potatoes, quartered
  3. Take 1/2 lb green beans, trimmed
  4. Make ready 1 envelope Italian dressing mix
  5. Get 4 tbsp butter, melted
  6. Make ready 1/2 cup chicken broth

Here's what you'll need to make this zesty Italian chicken dish You can also swap out russet potatoes with baby reds. A few people have left comments with worry about the amount of butter in this baked chicken with. Chicken Potatoes and Green Beans is a one pan meal that's so easy to make. But baking the chicken AND sides all together in the lemon-based sauce really ramps up the flavor without requiring a ton of pots and pans.

Instructions to make Baked chicken, green beans and red potatoes:
  1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
  2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
  3. Drizzle butter and broth on top.
  4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

We only had one serving leftover, so I let him have the chicken while I staked my claim on the roasted potatoes and green beans- and they were just as. Lay the potatoes on the other side of the baking sheet. If at any point the chicken begins to brown too much during If the chicken breasts you are using are larger, you may need to remove the potatoes and green beans to a plate and continue roasting the chicken breasts. Add a selection of green vegetables with this hearty meal of baked chicken with potatoes and red onions for a delicious and healthy family dinner. Add a few sprigs of fresh rosemary to garnish.

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