Green Grape Chinese Wine Chicken With Wood Ear Fungus
Green Grape Chinese Wine Chicken With Wood Ear Fungus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green grape chinese wine chicken with wood ear fungus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Green Grape Chinese Wine Chicken With Wood Ear Fungus. Received A bottle of home made Chinese wine made from green grapes. Chicken And Wood Ear Fungus Wine Soup..

Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. Prepare 1 liter green grape Chinese wine
  2. Get 1 chicken
  3. Get 1 cup ginger
  4. Get 3 tbsp light soy sauce
  5. Prepare 1 tbsp dark soy sauce
  6. Get 1/2 tbsp sugar
  7. Prepare 1/2 wood ear fungus
  8. Take 1/4 cup dried Wolfberries
  9. Make ready 6 pieces Solomon seal herb

Place the chicken, wood ears, mushrooms, lily flowers, water or chicken stock, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, freshly ground white pepper, grated ginger, and the white portions of the scallions into a bowl. Mix until most of the liquid is absorbed into the chicken. Wood ear has a crunchier texture and cloud ear has a more slippery texture. In Chinese folk medicine, after childbirth, it is customary to make a soup (雞酒) of chicken, ginger, wine, red dates, and wood ear for the mother.

Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
  4. Off heat and serve with white rice

This is a common chicken dish ,cooked with wood ear fungus and lots of ginger shreds. Add in one cup of water and simmer. - Chinese tea egg! - Green Grape Chinese Wine Chicken With Wood Ear Fungus - Chinese Chicken Salad Dressing - Chinese soup my style - Chinese Golden Fried Rice - Chinese Omellete - Chinese Beef . Add in the chicken and ensure all the pieces are well coated with the Nam Yu for a few minutes. Add enough water to barely cover the chicken and bring it to boil. Top up the water when it is necessary.

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