Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Take 3 cooked chicken breasts (cut into chunks)
  2. Take 100 g bacon lardons
  3. Prepare 200 g sliced mushrooms
  4. Take 1 onion (diced)
  5. Take 1 tin condensed mushroom soup
  6. Prepare 1 tsp mixed herbs
  7. Make ready 1 tsp salt
  8. Get 25 ml white wine
  9. Take Ready rolled shortcrust pastry
  10. Make ready Ready rolled puff pastry
  11. Make ready 1 egg (beaten)
  12. Prepare 1 tsp garlic (minced)

Perfect with greens and mash, it's a great winter warmer. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Lift the chicken onto a plate and tip the bacon pieces into the pan.

Steps to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal.

So that is going to wrap this up with this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!