Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ham and mushroom pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.
Chicken Ham and Mushroom Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Ham and Mushroom Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Prepare 200 g cubed roasted gammon
- Make ready 3 boneless chicken thighs
- Take 150 g mushrooms
- Get 1 pack ready rolled pastry
- Take 2/3 pint bechamel sauce (see other recipie)
- Take 2 tsp chicken gravy granules
- Get 2 tsp thyme
- Take 1 oz butter
- Take 1 egg to glaze pastry top
Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Next we slice up mushrooms and add them into the pan with the sealed chicken and some cooked bacon. Stir in a squeeze of lemon juice to. Try this Slimming World easy chicken, ham and mushroom pie recipe and be amazed at how tasty they are! Super-tasty pies in three simple steps!
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! Make this chicken, ham and mushroom pie on a lazy weekend.
So that’s going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
