Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Rice Bowl is something that I have loved my whole life.
Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper. Serve with other toppings like avocado and sour cream, if desired.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Prepare For the chicken :
- Get 500 gr boneless, skinless chicken breast halves
- Get 2 tbs corn starch
- Make ready 3 tsp chili powder
- Make ready 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Get 1 tsp sugar
- Make ready 1 tsp onion powder
- Get 1 tsp cumin powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp cayenne pepper
- Prepare 2 tsp chicken bouillon
- Prepare 1 / 2 of a lime, juiced
- Prepare 1/4 c cilantro, chopped
- Take 3 tbs olive oil
- Prepare For the corn :
- Get 3 cup fresh or frozen corn, thawed
- Prepare 2 tbs butter
- Take 2 tsp chipotle powder
- Prepare 1 tsp garlic powder
- Get 1 tsp lime juice
- Make ready to taste Salt and pepper
- Get 1/4 cup grated permesan cheese
- Get For the tomato salsa :
- Get 3 medium tomatoes, chopped
- Take 1/4 cup onion, chopped
- Take 2 garlic cloves, minced
- Make ready 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Get to taste Salt and pepper
- Make ready For the rice :
- Take 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Get 2 tbs cilantro, chopped
- Make ready 1 tsp lime juice
A Paleo Mexican Recipe: The Chicken "Rice" Bowl. Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Behold: Now, grab four chicken breasts.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Pat them dry and let them come to room. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the. · Instant Pot Mexican Chicken Rice Bowls-white meat chicken with dried black beans, corn, and tomatoes over brown rice and topped with monterey jack cheese. An easy weeknight meal that allows you to make dried black beans at the same time as brown rice and in the same pot. After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime.
So that’s going to wrap it up with this exceptional food mexican chicken rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
