Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1 pastry sheet puff , frozen
  2. Prepare 400 Grams chicken thighs
  3. Take 2 Tablespoons flour
  4. Get 1 onion , diced
  5. Get 4 Cloves garlic , chopped
  6. Prepare 2 Cups button mushrooms , diced
  7. Make ready , 4 rashers bacon cut into pieces
  8. Make ready 1/2 butter stick
  9. Prepare 1/4 Teaspoon rosemary , dried
  10. Take 1/2 Teaspoon oregano , dried
  11. Make ready 1 chicken bouillon cube
  12. Get To Taste salt
  13. Take To Taste pepper
  14. Make ready olive oil

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.

Instructions to make Chicken Pot Pie:
  1. Wash and dry four 6oz. ramekins. set aside.
  2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
  3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
  4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
  5. When the butter is melted, add the garlic and onion. saute well.
  6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
  7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
  8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
  9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
  10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
  11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
  12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
  13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
  14. Remove it from the oven, let rest for 10 minutes.
  15. Dig in! :D
  16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!