Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and sausage gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and sausage gumbo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and sausage gumbo:
- Prepare 1 pound boneless skinless chicken thighs trimmed
- Prepare 1 link Cajun sausage sliced
- Make ready 1/2 cup fine chopped onion
- Take 1/2 cup fine chopped green bell
- Prepare 4 fresh red chiles fine chopped
- Take 1/2 cup celery fine chopped
- Make ready 3 large garlic minced
- Get leaves Bay
- Prepare 32 oz bold chicken stock
- Make ready 1/2 + 1bsp oil (canola)
- Make ready 1/2 + 1 tbsp flour
- Get Cajun seasoning (I use Webber)
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Instructions to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken, andouille sausage and shrimp are a common trio.
So that is going to wrap this up with this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
