Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. This easy lemon chicken recipe is one of our most popular main dish chicken recipes.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Chicken & Mash Potatoes with Green Peas is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Get Chicken
- Take 4 pieces of superior chicken legs
- Take 25 ml soy sauce
- Get 20 ml olive oil
- Make ready 2 clove garlic
- Prepare 1 A piece of lemon
- Prepare 1 Salt, Pepper and Chilli powder
- Get Mash Potates
- Make ready 1/2 kg Potatoes
- Take 300 grams sour cream
- Take 100 grams butter
- Take 1 oregano and parsley
- Prepare 1 salt and pepper
- Get 400 grams green peas
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. My husband said it is the best chicken he has ever had. I used your hint to marinate the chicken with the eggs and seasonings in the fridge for a few hours.
Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Even picky eaters tend to like it!
So that’s going to wrap it up for this special food lemon chicken & mash potatoes with green peas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
