Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa arroz con pollo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa Arroz Con Pollo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quinoa Arroz Con Pollo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Arroz Con Pollo:
- Take 1 cup quinoa uncooked
- Take 1 1/2 cups chicken stock
- Make ready 2 medium carrots peeled and diced
- Prepare 1 medium onion chopped
- Get 1 red pepper chopped
- Make ready 1-2 teaspoons yellow sazon/Latin seasoning
- Get 2 large chicken breasts cut bite sized pieces
- Make ready 1 cup frozen peas
- Make ready to taste Salt and pepper
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Arroz Con Pollo:
- In a large reed pot, heat oil over medium heat
- Add quinoa and stir until combined
- Add onions, peppers, carrots. Sauté until soften. Around 4-5 min
- Add chicken and cook until the pieces brown on all sides. Around 5 min.
- Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover
- Cook until quinoa puffs up and water is absorbed. About 10-15 min.
- Throw in frozen peas until they soften
- Add salt and pepper to taste
So that is going to wrap it up with this special food quinoa arroz con pollo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
