Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken green beans with lime in the coconut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If pan is to dry add a glug of oil. Return chicken and juices to skillet. Creamy coconut milk chicken with fresh lime juice, cilantro, and red pepper flakes.
Chicken green beans with lime in the coconut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken green beans with lime in the coconut is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken green beans with lime in the coconut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken green beans with lime in the coconut:
- Make ready chicken
- Make ready 3 lb chicken breasts
- Take 2 tbsp cilantro choppec
- Take 1/4 cup chopped parsley
- Take 1 tsp marjoram
- Take 1/4 tsp salt
- Take 1/2 stick butter
- Prepare beans and lime in the coconut sauce
- Prepare 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Get 2 tsp onion powder
- Get 1 lb whole green beans
- Make ready 14 oz coconut milk
- Make ready 1 tsp lime zest
- Take 4 tsp lime juice
- Make ready 1/2 stick butter
- Get 1 tbsp honey
Serve over either riced cauliflower or jasmine rice. How to make coconut chicken with rice and green beans. Pat the chicken dry with paper towels and season with salt and pepper. Heat the olive oil in a large braiser over medium-high heat and sear the chicken on both sides until browned.
Steps to make Chicken green beans with lime in the coconut:
- Cut chicken into bite sized pieces
- Heat butter in 2 pans add green beans in one add chicken in the other.
- To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
- To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
- Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
- Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
- Let sit 5 minutes serve I hope you enjoy!
You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished. Stir in green beans and corn, and lower heat to medium-high for a steady simmer. Meanwhile, add the green beans, bell pepper, green onions, and coconut milk to the pan and stir to combine. Cut the chicken thighs into rough bite-sized pieces.
So that is going to wrap it up with this exceptional food chicken green beans with lime in the coconut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
