Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Murgh Kari (Indian Chicken Curry) #chickencontest is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Make ready 1 pack chicken breast
  2. Prepare 2 tsp salt
  3. Make ready 1/2 cup oil
  4. Get 11/2 cup onion
  5. Prepare 1 tbsp garlic
  6. Get 11/2 tbsp ginger
  7. Take 1 tbsp curry powder
  8. Take 1 tsp ground cumin
  9. Get 1 tsp ground turmeric powder
  10. Take 1 tsp ground coriander
  11. Make ready 1 tsp ground Cayenne pepper
  12. Prepare 1 tsp ground garam marsala
  13. Prepare 1 tbsp water
  14. Make ready 1 cup tomatoes
  15. Prepare 1 cup plain yoghurt
  16. Get 1 tbsp cilantro
  17. Make ready 1 /2 cup water
  18. Get 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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