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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cactus with egg (nopales con huevo) 10 #mommasrecipes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes is something that I’ve loved my entire life.
Nopal means cactus in Spanish and Nopales is the term for "cactus stem." Nopalitos refers to the pads once they are cut up and prepared for eating. Add eggs and veggies, and wrap in a fresh tortilla for a unique and delicious Mexican breakfast. Nopalitos con huevo, a classic Mexican breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cactus with egg (nopales con huevo) 10 #mommasrecipes using 6 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Make ready 3 large nopales washed
- Get 1/2 of onion
- Take 1 clove garlic
- Make ready to taste Salt
- Take 4 eggs
- Get little of oil
Popular Southern Texas breakfast tacos filled w/ sautéed cactus, scrambled eggs & spices. Another winner from Corpus Christi native Amanda Escamilla of Tex. Notes: Nopales (cactus leaves) have been a staple of Mexican cooking since pre-Hispanic times. They taste a little like green beans, and they're a source of vitamins A and C.
Step by step To Make Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes:
- Wash the cactus well.You have tu cut them the way you want. Put them to cook with onion, garlic, and salt to taste. Add water until the cactus has to cover, no more than that. Put hem on the stove at med heat, for about 25 min.
- After cooking time, you have to turned off, drain the liquid, and reserves. Break the eggs, add salt to taste, whisk, heat a saucepan over the medium heat and a little oil, add the cactus, you can leave the garlic and onion or take it off, it depends on you, in the saucepan, leave them for about 4-5 minutes, until they are not as wet, later add the eggs.
- Moving a little bit so, that they do not stick, salt tests and viola !!!! I prepared them here with a delicious melted mozzarella cheese and a sliced tomato as a garnish.
Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans. Nopales con huevo (cactus with egg) is an easy to make introduction to nopales (prickly pear paddle). You can buy nopales at most Hispanic grocery stores. When selecting pads, don't worry about scarring or minor discoloration.
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