Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken chapli kebab #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Chapli kebab #mycookbook is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Get 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Make ready 1 cup fried onions
- Take 1 tbsp garam masala powder
- Prepare 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Make ready to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Prepare leaves Hand full of fresh coriander, parsley and mint
- Prepare Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that is going to wrap this up for this exceptional food chicken chapli kebab #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
