Japanese-seasoned Chicken Sausage
Japanese-seasoned Chicken Sausage

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-seasoned chicken sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-seasoned Chicken Sausage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese-seasoned Chicken Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-seasoned chicken sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-seasoned Chicken Sausage:
  1. Get 250 grams to 270 grams Minced chicken thicken
  2. Make ready 1 large Shiitake mushrooms
  3. Prepare 3 leaves Shiso leaves
  4. Get 1/2 tsp Salt
  5. Get 1 Coarsely ground pepper
  6. Get 1 tsp Cooking sake
  7. Take 1/2 tsp Sugar
  8. Make ready 1 tsp Katakuriko
  9. Get 1 tsp Soy sauce
  10. Take 1 tsp Olive oil
Instructions to make Japanese-seasoned Chicken Sausage:
  1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
  2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
  3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
  4. This picture was taken right after microwaving. You can eat it right away.
  5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
  6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

So that’s going to wrap it up with this exceptional food japanese-seasoned chicken sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!