☆Chicken Nuggets with Nagaimo Yam☆
☆Chicken Nuggets with Nagaimo Yam☆

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ☆Chicken Nuggets with Nagaimo Yam☆ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
  1. Make ready ・ Ground Chicken…400g
  2. Take ・ Nagaimo (Japanese yam)…50g
  3. Take ・ Lotus root…50g
  4. Prepare ・ Potato starch…tbsp
  5. Make ready ・ Cooking sake…1tbsp
  6. Get ・Ginger…1 clove (grated)
  7. Make ready ・ Salt…1/2 tsp ・Pepper…Desired amount
  8. Prepare ・Pepper
  9. Prepare Coating Ingredients
  10. Get ・ Flour…2tbsp
  11. Prepare ・ Potato starch…2tbsp
  12. Prepare ・ Baking powder…1tbsp
  13. Get ・Water…4sbsp
  14. Prepare Sauce
  15. Get ・ Mayo & Ketchup…３tbsp each
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
  1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
  2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
  3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
  4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

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