Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.
Arroz con Pollo (in electric pressure cooker) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Prepare 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Make ready 2 tbs olive oil
- Prepare 2 cups bell pepper (green or red) - diced
- Make ready 2 cups yellow onion - diced
- Get 1-2 jalapeños - seeded and minced
- Take 2 tbs chili powder
- Prepare 2 tsp group cumin
- Take 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 2 cups brown rice
- Take 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Make ready 1 cup frozen peas (optional)
- Get ~Suggested garnishes
- Prepare Chopped cilantro
- Take Sour cream
- Make ready Lime wedges
Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). Here I've kept the Arroz con Pollo simple but you could serve it with warm tortillas, queso fresco cheese ( or sour cream), avocado slices and a lime wedge. Here you go, Arroz con Pollo, made in an Instant Pot! Disclosure: I received the Deenkee multi pot to review on my page.
Steps to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
Arroz con Pollo was one of my favorite meals growing up. As an adult I love it even more because of the nostalgia the flavor brings. Pollo con arroz (chicken with rice) is a complete meal prepared in one pot, a traditional Mexican dish whose main ingredients are chicken and rice. Place trivet over rice and steamer basket with chicken on top of trivet. Lock pressure cooker lid in place and set steam vent handle to Sealing.
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