Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, palak chicken with stuffed green chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Chicken with Stuffed Green Chutney is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Chicken with Stuffed Green Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
Check for salt and add if required. Stir in some butter and serve with rice. Saagwala Chicken recipe is one of the finest and healthiest of all the chicken recipes.
To get started with this recipe, we must prepare a few components. You can cook palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Prepare 200 gms chicken (boneless)
- Make ready 200 gms paalak
- Get 1/2 bunch Coriander leaves
- Take 1 tsp Ginger Garlic Paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp turmeric powder
- Get Salt as per taste
- Prepare 2 tsp ghee
This is a simple chicken curry made using fresh spices and spinach puree. This chicken dish is so easy to make, you need basic ingredients. If you use small chicken pieces then it will be more tasty. To make the palak puree, add the cooked palak along with ginger, garlic, green chillies and make a smooth Palak Puree for the Murgh Palak.
Steps to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Once the oil is warm, add bay leaf, cardamom, cinnamon and saute for a minute or two. CHUTNEY Grind the Mint Sprigs,Coriander Leaves,Green Chillies,Salt,Sugar and Lemon Juice to a fine Paste. METHOD Heat Oil in a wok till hot. Dip the stuffed Chillies in the batter and deep fry till crisp and golden. Drain on paper towels to remove excess Oil.
So that’s going to wrap it up for this exceptional food palak chicken with stuffed green chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
