Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and dumplings - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Dumplings - Slow Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Dumplings - Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumplings - Slow Cooker:
- Prepare Stew Ingredients:
- Prepare 1 lb. russet potatoes, scrubbed and diced
- Prepare 3 large carrots, peeled and diced
- Take 2 stalks celery, diced
- Make ready 1 medium yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 lb. boneless, skinless chicken breasts
- Make ready 1 tsp. each salt, pepper
- Take 3/4 tsp. salt-free all purpose seasoning
- Get 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
- Prepare 3 cups unsalted chicken broth
- Prepare 3/4 cup heavy cream, at room temperature
- Get 1/4 cup all purpose flour
- Get 1 cup frozen corn
- Prepare Dumpling Ingredients:
- Prepare 1 cup all purpose flour
- Take 2 tsp. baking powder
- Take 1/4 tsp. salt
- Prepare 1 tbsp. dried parsley
- Make ready 1 large egg, beaten
- Prepare 1/2 cup buttermilk
Instructions to make Chicken and Dumplings - Slow Cooker:
- Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
- For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
- Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
- Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
- Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.
So that is going to wrap it up for this special food chicken and dumplings - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
