Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kabsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kabsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kabsa is something that I have loved my entire life. They are fine and they look fantastic.
Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce.
To get started with this recipe, we have to first prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa:
- Prepare 1 Chicken (with skin)
- Make ready 1/2 tsp Turmeric powder
- Get 2 cups Basmati rice
- Prepare 1 Onion (finely chopped)
- Make ready 1 Tomato (make into puree)
- Make ready 2 tbsp Garlic paste
- Take 1 1/2 tbsp Ginger paste
- Get 2 Green chillies (finely chopped)
- Prepare 2 inch cinnamon stick
- Take 5 Cloves
- Take 3 Cardamom
- Prepare 2 tsp Pepper corns
- Prepare 1 Dry lemon
- Make ready 3 Bay leaves
- Take 1/2 tsp Garam Marsala powder
- Make ready 1/2 tsp Black pepper Powder
- Get 1/2 tsp Coriander powder
- Take 3 tbsp Veg Oil
- Make ready 2 tbsp Ghee
- Get 3 cups Water (for 2 cup rice)
- Get to taste Salt
Saudis like their Kabsa with a hot sauce called 'Shattah'. I made it for my husband and he said it was the best kabsa hes ever had! Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
Instructions to make Kabsa:
- Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
- Soak basmathi rice for half an hour and allow to drain.
- Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
- Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
- Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
- Serve by placing the chicken on the top of rice..
Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia.
So that’s going to wrap this up for this exceptional food kabsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
