Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fatteh 🐔. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
Chicken fatteh 🐔 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken fatteh 🐔 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken fatteh 🐔:
- Make ready 1 piece chicken (here I use only the breast because only one person)
- Prepare 3 tbsp yoghurt
- Make ready 1 garlic clove
- Take 1 slice bread
- Prepare as needed olive oil
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.
Steps to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious. However, it could be much more improved. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). We would love to hear your feedback and comments regarding this recipe.
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