Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Take 1 Lemon Pepper Marinade
- Take 6 small Russet Potatoes (cut into wedges)
- Make ready 1/2 large Green Bell Peppers (chopped coarsely)
- Take 1 Garlic Salt
- Get 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Take 1 Steak Seasoning
Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture. This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil? That way you can have a whole meal done in one dish.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
How do you make Baked Lemon Pepper Chicken? Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika Lemon pepper chicken is very versatile. Simple sides such as green beans, asparagus, broccoli, zucchini, new potatoes and. This simple recipe for baked lemon pepper chicken makes a delicious dinner the whole family will enjoy. Low carb, gluten-free, and full of flavor!
So that’s going to wrap this up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
