baked chicken with potatoes
baked chicken with potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken with potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

baked chicken with potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. baked chicken with potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Chicken and veggies in a creamy sauce topped with crispy potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken with potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make baked chicken with potatoes:
  1. Make ready 1 kg chicken
  2. Take 1/2 kg potatoes
  3. Prepare 1/2 kg tomatoes
  4. Make ready 1 large onion
  5. Make ready 1 tsp all spice
  6. Make ready 1 salt and pepper to taste
  7. Take 1 tbsp olive oil
  8. Get 1/2 cup water

One week ago, I was still in short and. This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

Steps to make baked chicken with potatoes:
  1. oreheat overn at 500
  2. you can cut the chicken to peaces or keep it whole
  3. cut the potatoes onion and tomatoes in to meduim size wedges
  4. put the vegies and the chicken in a baking dish ,sprinkle the salt,pepper and allsoive and mix well
  5. add water and drizzle olive oil on top
  6. cover with aluminum foil and put in the oven
  7. bake on high temp. for halph hour then reduce to 400 and bake for anothe halph an hour
  8. remove foil and put it under the broiler until golden brown
  9. enjoy it with some whiye rice or some bread and green salad on the side

I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. This really easy chicken thighs recipe with potatoes is a family favorite!

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