Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Make ready 3 chicken breasts
- Prepare 1 large onion, diced
- Prepare 4 garlic cloves
- Prepare 2 tbsp fresh ginger, minced
- Get 1 can tomato puree (29oz)
- Prepare 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Take 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Get 2 tsp salt
- Take 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Make ready 2 bay leaves
- Prepare 1 cup heavy cream
- Take 3 tbsp cornstarch
- Prepare chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap it up for this exceptional food crockpot chicken tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
