DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes
DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes is something that I have loved my entire life. They are nice and they look fantastic.

In this video you will learn how to make Chocolate Barfi with milk powder or Easy Chocolate Barfi Recipe. In this video I show you how to make mango burfi or mango kaju katli recipe at home. This is a very refreshing barfi made of mango and cashews.

To get started with this recipe, we must first prepare a few components. You can cook diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes using 3 ingredients and 5 steps. Here is how you cook it.

Materials for making of DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
  1. Make ready 2 packets Aam Papad
  2. Take 150 gms White Chocolate
  3. Get 75 gms Dark Chocolate

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my. Aam Ki Barfi (Mango Sweets) And Aam Ki Kheer (Mango Pudding) - Try something new with the king of fruits, mangoes, two wonderful mango recipes are brought to you, aam ki barfi Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aam Papad recipes How to make Aam Papad Recipe (Tasty Mango Bars).

How To Make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes:
    1. Take thin layer of aam papad and arrange it in a plate.
    1. Now put the thin layer of white melted chocolate on aam papad and keep the plate in refrigerator for 3-4 min.
    1. Now again place thin layer of aam papad and then put thin layer of dark chocolate and again keep the plate in refrigerator for 3-4 min. or until set
  4. . 4. Now again put the thin layer of aam papad and then put the thin layer of white chocolate and keep the plate in refrigerator for about 5 min. or until set.
    1. Now cut the layered aam papad barfi in a desired shape. 6. Your yummy and easy to make Aam Papad And Chocolate Barfi is ready to serve.

Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of. Check out the easy and quick Aam Papad Recipe and make this yummy and sweet aam papad at home. After trying my hands on tangy jeera goli and chocolate pastries, today I tried making Aam Papad.

That’s exactly how to make DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes , If you follow it correctly, after that obviously the results are great. This dish has been tested, so you do not require to doubt the preference. If you are satisfied with this DIWALI SPECIAL Aam Papad And Chocolate Barfi / Aam Papad Barfi - Yo Yo Recipes dish, please share it with your close friends. We will write a range of other recipes, naturally the ones that have actually been shown effective as well as taste good.

So that is going to wrap this up with this exceptional food diwali special aam papad and chocolate barfi / aam papad barfi - yo yo recipes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!