Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai chicken green curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai chicken green curry is something which I’ve loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
To begin with this recipe, we have to first prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai chicken green curry:
- Make ready 2 tbsps olive oil
- Get 400 ml coconut cream
- Prepare 3 tbsps thai green curry paste
- Get 1 cup chicken stock
- Take 1 brinjal cut in half thai
- Get 6 - 8 baby corns
- Make ready 500 g chicken boneless skinless thighs
- Make ready 1 red chili sliced
- Take 5 - 6 lime kafir leaves
- Get 3 - 4 thai basil leaves
- Get 1 tbsp fish sauce
- Get 1 tbsp brown sugar
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce.
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
In Thailand, the curry is made with these. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
So that is going to wrap this up for this special food thai chicken green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
