Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken hashbrown bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Chicken Hashbrown Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch! The casserole has such a great texture, with the tender gooey chicken, the hashbrowns and the crispy crust.. The first time I served this dish for company was to a family with five children.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Get 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 pinch cayenne (about 1/8 tsp)
- Get to taste Salt and pepper
- Make ready ~For the topping
- Prepare 1 cup crushed cornflakes
- Take 1/4 cup grated parmesan
- Prepare 2 tbs unsalted butter - melted
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Since I don't use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute.
So that is going to wrap it up for this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
