Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken legs with potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Chicken Legs with Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Chicken Legs with Potato is something that I’ve loved my whole life.
This recipe for baked chicken legs and potatoes is outstanding. You don't need to turn them during the cooking time. Spread out the potatoes and vegetables on the baking sheet and place the chicken legs skin side up on top.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Legs with Potato:
- Make ready 2 chicken legs
- Prepare 4 potato
- Prepare Souce:
- Make ready 2 tablespoon yoghurt
- Take 1 tablespoon tomato puree
- Make ready 2 tablespoon olive oil
- Prepare 1 clove garlic
- Prepare Salt
- Take Black pepper
- Get Cumin
- Take Thyme
- Make ready Parsley
Chicken thighs and potatoes ready for baking in casserole dish. Spiced Roasted Chicken Legs And Thighs With Potatoes. Baking chicken together with potatoes on the same baking sheet allows the potatoes to absorb chicken flavors, making them taste very well seasoned and delicious. Combining chicken, greens and potatoes, this one-pan recipe is a meal in itself, but it would also be delicious with homemade hummus or other Then I wedge the leg quarters in on top.
Steps to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
I also sprinkle some sweet Spanish paprika on them before the Hungarian with which I completely cover the chicken. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. A tasty chicken dish complemented perfectly by pan-fried potato, bacon and kale, then indulgently topped with a runny egg. Pat the chicken dry with kitchen paper.
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