Family members heat and also closeness can be obtained in simple means. Among them is by cooking, and serving food for the family members.
With cooking can also make your family members happy, you need a tasty dish.
If you like food preparation, then you require a large collection of recipes. Due to the fact that your family members must be tired if the meals are not varied. On this internet site there are great deals of the finest recipes. In this post we’ll cover a few of one of the most scrumptious Cookpad beef mince bread in pateela recays.
Here is a Cookpad beef mince bread in pateela recipe that you can copy to offer your beloved household.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cookpad beef mince bread in pateela. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cookpad beef mince bread in pateela is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cookpad beef mince bread in pateela is something which I’ve loved my whole life.
In this video I'll show you how to make the short crust pastry, prepare the mince and make and bake the pie. We cooked ours with roast potatoes, delicious!! Minced beef and potato recipe Try the recipe and let me know your thoughts and suggestions in the comment section below.
To begin with this recipe, we must prepare a few components. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve it.
Preparation To Make of Cookpad beef mince bread in pateela:
- Make ready For dough
- Prepare 2-1/2 , cup all-purpose flour
- Take 1 table spoon powder sugar
- Make ready 3 tablespoon oil
- Prepare 1 table spoon yeast
- Take 1 tea spoon salt
- Get 2 table spoon milk powder
- Take 1 egg
- Get Lukewarm water for kneeding
- Make ready For mince Marination
- Take 2 cup beef mince
- Take 2 tablespoon homemade barb'q masala
- Take 1 table spoon paste of kacha papeta
- Take 2 tablespoon Shan seekh kabab masala
- Prepare 1 table spoon adrak lehson paste
- Make ready For bar b q masala
- Make ready 1 table spoon dry roast zeera
- Make ready 1 tea spoon sabit kali mirch
- Take 1 tea spoon long
- Prepare 1 Bari elaichi ke seeds
- Prepare 2 tablespoon khashkhash
- Make ready 1 tea spoon crushed red chilli
- Prepare For mince cooking
- Take 2 tablespoon oil
- Prepare 1 chopped onion
- Take Half teaspoon haldi
- Make ready 1 tea spoon crushed red chilli
- Make ready 1 tea spoon garam masala powder
- Prepare 1 chopped tomato
- Get Salt as per taste
- Make ready 1 table spoon hot sauce
- Get 1 tea spoon soya sauce
- Take 2 tablespoon chilli garlic sauce
- Prepare 4 chopped green chillies
- Make ready For washing
- Get 1 beaten egg for washing
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version Anglo Indian Mince Meat and Potato Cutlets. To assemble the cutlets: Once the cooked minced meat has cooled, add to it the bread crumbs and mix well with your fingers. Versatile and thrifty, beef mince is a wonderful staple ingredient for everything from weekday meals to barbecue burgers. Farmdrop Recipe Developer, Alice King, tells us what to look out for when buying beef mince, whether to use lean, regular and high-fat mince and how to use them in her favourite.
To Make Cookpad beef mince bread in pateela:
- Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
- Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
- Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
- Ub isy grind krlain
- Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
- Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
- Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
- Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
- Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
- Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
- Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
- Now mayo chilli sauce ke sath serve krn😍😍😍😋
A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. Mince Recipes - Great new meal ideas for mince recipes that the whole family will love. See our affordable beef, lamb and pork mince recipes that are tasty and quick. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.
That’s the recipe for Cookpad beef mince bread in pateela, do not forget to practice it quickly in the house so that your household will enjoy.
So that is going to wrap it up for this exceptional food cookpad beef mince bread in pateela recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
