Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken w/ potatoes and carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken w/ potatoes and carrots is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Chicken w/ potatoes and carrots is something which I have loved my entire life.

Garlic Butter Baked Chicken Thighs with PotatoesDiethood. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:
  1. Take 4 tablespoons meat tenderizer
  2. Take 3 tablespoons garlic powder
  3. Make ready 3 tablespoons paprika
  4. Prepare 2 tablespoons slap ya mama
  5. Take 3 tablespoons onion powder
  6. Make ready 10 chicken thighs bone in
  7. Make ready 1 cup premium EVOO
  8. Get 2 lbs golden potatoes(or your choice)
  9. Make ready 1 lbs carrots(I used frozen)
  10. Get Half stick of butter

Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! In saucepan melt butter, add. cutter. Put cooled chicken mixture in deep dish casserole.. milk or cream. I used boneless pork chops and didn't add the carrots.didn't have any.

Steps to make Baked Chicken w/ potatoes and carrots:
  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

Cut my onion in large chunks and used chicken broth.that's all I had. I didn't have vegetable broth so I used chicken broth and threw in some celery. I don't have a steamer basket so the potatoes just went in on top. Roasted Chicken w/ Potatoes & Carrots. All you need is twenty minutes to get this dish in the slow cooker.

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