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If you wonder regarding the Baby Potato Fry with Curry Leaves/Navratri Recipes recipe? Please read directly below:
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I’ve loved my entire life.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
To begin with this recipe, we have to first prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Take 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Make ready 2 tbsps peanuts roasted and crushed
- Make ready 1 tsp Red chilli powder Optional
- Prepare to taste Rock Salt
- Prepare 1 large Tomato
- Get 1 teaspoon Cumin seeds
- Make ready 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
How To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s exactly how to make Baby Potato Fry with Curry Leaves/Navratri Recipes , If you follow it correctly, then naturally the results are great. This dish has actually been tested, so you don’t need to question the preference. If you are pleased with this Baby Potato Fry with Curry Leaves/Navratri Recipes recipe, please share it with your good friends. We will certainly compose a selection of other recipes, certainly the ones that have been shown effective and also taste excellent.
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