Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet & Savory Stewed Chicken Liver is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
  1. Prepare 250 grams Chicken Liver
  2. Get 1/2 knob ★Ginger
  3. Prepare 3 tbsp ★Sake
  4. Take 2 tbsp ★Soy sauce
  5. Take 2 tbsp ★Mirin
  6. Get 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

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