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This article will review the Baby Potato Fry with Curry Leaves/Navratri Recipes recipe. For those of you who are currently trying to make delicious Baby Potato Fry with Curry Leaves/Navratri Recipes food, you can try the recipes written in this post.
Don’t be reluctant, due to the fact that this recipe overview is very simple to practice for everybody.
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Get 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Make ready 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Get to taste Rock Salt
- Prepare 1 large Tomato
- Prepare 1 teaspoon Cumin seeds
- Get 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
This Is To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the Dish About Baby Potato Fry with Curry Leaves/Navratri Recipes that you can practice in your home. You can share it with your close friends or household. Hopefully this Baby Potato Fry with Curry Leaves/Navratri Recipes dish short article can make it easier for you to make it.
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