Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Get 300 g minced chicken
- Get 2 tbsp soy sauce
- Make ready 2 tbsp Sake (or white wine) : (A)
- Take 1 tbsp sugar : (A)
- Take 1 tsp ginger juice : (A)
- Prepare 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
- Make ready 6 beaten eggs
- Prepare 1 tbsp sugar : (B)
- Get 1 tsp salt : (B)
- Prepare 100 g boiled green beans (or boiled green peas)
- Make ready 600 g freshly cooked rice
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
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