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Here is a Baby Potato Fry with Curry Leaves/Navratri Recipes dish that you can imitate to offer your cherished family.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I’ve loved my entire life.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
To get started with this recipe, we must first prepare a few components. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Take 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Prepare 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Get to taste Rock Salt
- Make ready 1 large Tomato
- Make ready 1 teaspoon Cumin seeds
- Make ready 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
This Is To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the dish for Baby Potato Fry with Curry Leaves/Navratri Recipes, don’t neglect to exercise it immediately in the house so that your household will be happy.
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