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This post will review the Baby Potato Fry with Curry Leaves/Navratri Recipes dish. For those of you who are currently attempting to make scrumptious Baby Potato Fry with Curry Leaves/Navratri Recipes food, you can attempt the dishes created in this write-up.
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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baby potato fry with curry leaves/navratri recipes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baby Potato Fry with Curry Leaves/Navratri Recipes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook it.
Components of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Make ready 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Take 2 tbsps peanuts roasted and crushed
- Prepare 1 tsp Red chilli powder Optional
- Take to taste Rock Salt
- Get 1 large Tomato
- Get 1 teaspoon Cumin seeds
- Make ready 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
How to Process To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the Recipe Regarding Baby Potato Fry with Curry Leaves/Navratri Recipes that you can exercise at residence. You can share it with your buddies or family members. Hopefully this Baby Potato Fry with Curry Leaves/Navratri Recipes dish write-up can make it easier for you to make it.
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