Family heat as well as closeness can be gotten in straightforward methods. One of them is by cooking, and also serving food for the household.
With cooking can additionally make your household happy, you need a tasty recipe.
If you like cooking, then you require a large collection of dishes. Because your household needs to be bored if the meals are not varied. On this internet site there are great deals of the very best dishes. In this short article we’ll cover some of one of the most delicious Baby Potato Fry with Curry Leaves/Navratri Recipes recays.
Below is a Baby Potato Fry with Curry Leaves/Navratri Recipes dish that you can mimic to serve your precious household.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baby potato fry with curry leaves/navratri recipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Potato Fry Recipe with step by step pics. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes. It should be soft but not mushy and Potato curry (South Indian style) Check More Potato Recipes.
Baby Potato Fry with Curry Leaves/Navratri Recipes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Potato Fry with Curry Leaves/Navratri Recipes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baby potato fry with curry leaves/navratri recipes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Get 1/2 kg Baby Potatoes boiled and peeled
- Prepare 1 cup fresh Curry Leaves
- Make ready 2 tbsps peanuts roasted and crushed
- Take 1 tsp Red chilli powder Optional
- Prepare to taste Rock Salt
- Take 1 large Tomato
- Take 1 teaspoon Cumin seeds
- Take 2 Dried red chillies
Small potato curry/Baby potato fry recipe for rice. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves. After onion turn transparent,add the g&g paste.
Instructions To Make Baby Potato Fry with Curry Leaves/Navratri Recipes:
- Heat 2 tbsps. oil in a deep non-stick pan, add the baby potatoes, red chilli powder and salt and mix well. Stir fry till a little golden. Transfer in a bowl and set aside. - Heat 1 tbsp oil in another pan, add the curry leaves and fry till crisp. - Roughly chop tomato and add fried curry leaves to a mixer jar and blend to a smooth paste.
- Heat remaining oil in the pan add cumin seeds, green chillies and a few curry leaves. - Add dried red chilli and ground paste and mix well. Add the fried potatoes and a little water, rock salt and mix well. Cover and cook on medium heat for 10 minutes.
- Add the crushed peanuts and mix well. - Transfer into a serving bowl and serve hot garnished with a fresh coriander sprig. The taste of the curry leaves tickles the palate and it is lip-smacking when scooped up with the Kuttu ki Puri.
- Notes - Prick the potatoes all over with a fork before cooking so that they imbibe all the salt, seasonings and flavours. - If you do not have fresh curry leaves you can use dried and powdered too. - If you do not want to fry the curry leaves you can dry roast in a pan or in a microwave.
Saute till raw smell goes offf. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry. When cinnamon and cloves begin to. Baby potato roast are even more special and yummy. A very simple and easy recipe, yet so delicious.
That’s the dish for Baby Potato Fry with Curry Leaves/Navratri Recipes, don’t forget to practice it quickly in the house to make sure that your household will be pleased.
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