Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked picante chicken & potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was.
Baked Picante Chicken & Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Picante Chicken & Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Take 8-10 chicken drums
- Take 5-6 potatoes
- Get cloves Garlic
- Take Any spices that make you happy
- Take Olive oil
- Get (Your own marinade mix,dare to experiment)
Chicken Picante - Frozen Chicken Breasts. A great way to get good flavor in frozen chicken without having to Baked Chicken with Salsa and limeSubmitted by: CMCKEON. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. These crunchy baked chicken tenders are life changing!
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. Mix soup and picante sauce and pour over chicken mixture. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. I learned this way of cooking chicken in culinary school.
So that is going to wrap this up with this special food baked picante chicken & potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
