British Chicken Tikka Masala
British Chicken Tikka Masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, british chicken tikka masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

British Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. British Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make British Chicken Tikka Masala:
  1. Take 350 g Chicken Meat (cut into chunks)
  2. Get [Curry Paste] - ground well
  3. Make ready 20 g Garlic
  4. Prepare 20 g Ginger
  5. Prepare 70 g Onions
  6. Get 40 g Red Chillies (deseed)
  7. Take [Marinade] - mix well
  8. Get 1/2 amount Curry Paste (see above)
  9. Prepare 70 g (1/4 cup) Yogurt
  10. Make ready 2 or more pinches Salt
  11. Prepare [Spice Mix] - mix well
  12. Take 3 tsp Coriander Powder
  13. Prepare 1 tsp Cumin Powder
  14. Take 1 tsp Black Pepper Powder
  15. Prepare 1 tsp Paprika Powder
  16. Get 1 tsp Cayenne Powder
  17. Prepare 1/2 tsp Nutmeg Powder
  18. Prepare 1/2 tsp Ground Cardamom
  19. Prepare [Sauce]
  20. Prepare 150 g Tomatoes (diced or crushed)
  21. Make ready 1/2 amount Curry Paste (see above)
  22. Take 2 Tbsp Cooking Oil
  23. Get 2 Tbsp Butter
  24. Prepare 1/4 cup Heavy Cream
  25. Make ready 1/2 cup Water or Stock
  26. Get 3 tsp Sugar
  27. Prepare as needed Salt
Steps to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

So that’s going to wrap this up for this special food british chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!